The Basics

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Canadian BBQ Boys is hiring!

Canadian BBQ Boys is hiring!

Looking for an opportunity to learn something new, work with your hands and challenge the limits of your work ethic this summer? We want you to apply to join our...

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Top 5 BBQ Maintenance Tips

Top 5 BBQ Maintenance Tips

1. Complete routine safety inspections of the BBQ Make sure all the major components of the grill are intact and properly installed before starting the barbecue. It is important to make sure there are no gas leaks coming from the...

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BBQ Anatomy 101

BBQ Anatomy 101

Cooking Grates Cooking grates are where you place the food on the grill. Cooking grates are commonly made from stainless steel (naturally silver) or cast iron (naturally black). It is important to watch out for rusting and erosion commonly found...

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When to Clean your BBQ

When to Clean your BBQ

Canadian BBQ Boys recommends cleaning your grill twice per season for barbecues under normal use (1-2 times per week in the summer, periodically in the winter). The grill should be inspected and cleaned prior to the first use of the...

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Why to Clean your BBQ

Why to Clean your BBQ

Health Canada states that grill owners should “make sure the barbecue and burners are clean and the briquettes do not have a lot of grease buildup.” Properly inspecting the grill before use will help avoid health and safety issues such...

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